Follow these steps for perfect results
apricot nectar
apricot-flavored gelatin
whipped cream
Bring apricot nectar to a rolling boil in a saucepan.
Remove from heat.
Stir apricot-flavored gelatin into nectar until dissolved.
Pour gelatin mixture into a serving bowl.
Refrigerate until set, about 8 hours to overnight.
Top with whipped cream about 2 hours before serving.
Expert advice for the best results
For a firmer set, use slightly less liquid.
Add canned apricots or other fruit for extra texture and flavor.
Chill the serving bowl before pouring in the gelatin mixture for faster setting.
Everything you need to know before you start
5 minutes
Yes, can be made a day in advance.
Serve in individual bowls or glasses. Garnish with a dollop of whipped cream and a fresh apricot slice.
Serve chilled as a light dessert or snack.
Accompany with cookies or wafers.
Sweet and bubbly wine complements the dessert's sweetness.
Discover the story behind this recipe
Common dessert in American households, particularly in the mid-20th century.
Discover more delicious American Dessert recipes to expand your culinary repertoire
A no-bake dessert bar with a biscuit base, custard filling, and chocolate topping.
A classic apple cake recipe perfect for any occasion.
A rich and creamy New York-style cheesecake with a graham cracker crust.
A rich and decadent hot fudge pudding cake with a gooey chocolate sauce, topped with whipped cream.
Peanut butter cookies topped with chocolate kisses, perfect for Valentine's Day or any occasion.
A sweet and delicious cake with a cinnamon-sugar swirl, reminiscent of a honey bun.
A classic pecan pie recipe with a rich, sweet filling and crunchy pecans.
A classic blueberry cream pie with a sweet and tangy filling, topped with a buttery crumble.