Follow these steps for perfect results
baked tart shell
baked
apricots
pitted, cut into wedges
sugar
egg yolks
whipping cream
flour
salt
sliced almonds
sliced
Preheat oven to 325 degrees F.
Place baked tart shell on a baking sheet.
Cut apricots into wedges.
Arrange apricot wedges in the tart shell.
In a bowl, whisk together sugar, egg yolks, and whipping cream.
Stir in flour and salt until well combined.
Pour the cream/yolk mixture over the apricots in the tart shell.
Sprinkle sliced almonds evenly over the custard.
Bake for 35-40 minutes, or until the custard is set.
Expert advice for the best results
Use ripe apricots for the best flavor.
Let the tart cool completely before serving for a cleaner slice.
Everything you need to know before you start
10 minutes
Can be made a day ahead
Dust with powdered sugar and garnish with a sprig of mint.
Serve with a scoop of vanilla ice cream
Serve with a dollop of whipped cream
Enhances the sweetness
Calming and complements the flavors
Discover the story behind this recipe
Commonly served as a dessert in French cuisine.
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