Follow these steps for perfect results
canola oil
curry powder
onion
minced
garlic clove
minced
fresh ginger
peeled and minced
dried apricot
chopped
raisins
fresh lime juice
sugar
Heat canola oil and curry powder in a 2-qt. saucepan over medium heat.
Cook, stirring frequently, until curry powder is fragrant, about 2 minutes.
Add minced onion, garlic, and ginger and cook, stirring occasionally, until soft, about 10 minutes.
Add chopped dried apricots and raisins along with 1 cup water, fresh lime juice, and sugar.
Cook, stirring occasionally, until thickened, about 20 minutes.
Serve warm or cold.
Expert advice for the best results
For a spicier chutney, add a pinch of cayenne pepper.
Adjust the amount of sugar to your liking.
Everything you need to know before you start
5 minutes
Can be made ahead and stored in the refrigerator for up to 1 week.
Serve in a small bowl alongside your chosen dish.
Serve with Indian dishes.
Serve with grilled cheese.
Serve as a condiment with roasted meats.
The sweetness complements the chutney.
Discover the story behind this recipe
Chutneys are a staple condiment in Indian cuisine.
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