Follow these steps for perfect results
raspberry Jell-O
orange rind
grated
orange juice
fresh
7-Up
applesauce
boiling
crushed pineapple
canned
Combine raspberry Jell-O and hot applesauce in a bowl.
Stir until the Jell-O is dissolved.
Let the mixture cool to room temperature.
Add the grated orange rind, orange juice, 7-Up, and crushed pineapple to the cooled Jell-O mixture.
Mix all ingredients thoroughly.
Refrigerate until the salad is set and firm, about 20 minutes.
Expert advice for the best results
For a firmer salad, use slightly less 7-Up.
Add other fruits like mandarin oranges or maraschino cherries for extra flavor.
Everything you need to know before you start
5 minutes
Can be made a day in advance.
Serve chilled in a decorative bowl or individual dessert cups.
Serve as a light dessert or side dish.
Garnish with a sprig of mint.
Its sweetness complements the fruit.
Discover the story behind this recipe
Common potluck dish
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