Follow these steps for perfect results
apple pie filling
canned
ground cinnamon
yellow cake mix
dry
chopped walnuts
chopped
butter
melted
vanilla ice cream
Preheat oven to 350°F (175°C).
Spread apple pie filling evenly in an ungreased 13 x 9-inch baking pan.
Sprinkle half of the ground cinnamon over the apple filling.
Pour dry yellow cake mix evenly over the apples, ensuring it covers the entire filling.
Sprinkle the remaining cinnamon over the cake mix.
Sprinkle chopped walnuts evenly over the top.
Drizzle melted butter evenly over the entire pan.
Bake in the preheated oven for about 55 minutes, or until the top is golden brown.
Remove from oven and let cool for 10 minutes before serving.
Top with vanilla ice cream, if desired.
Expert advice for the best results
Add a pinch of salt to the topping for a balanced flavor.
Use different types of apples for a more complex flavor profile.
Adjust the amount of cinnamon to your preference.
Everything you need to know before you start
15 minutes
Can be assembled ahead of time and baked later.
Serve warm in bowls, topped with ice cream or whipped cream.
Serve warm.
Top with vanilla ice cream or whipped cream.
Pairs well with sweet desserts.
Discover the story behind this recipe
Comfort food dessert.
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