Follow these steps for perfect results
Whole Wheat Flour
Baking Powder
Salt
Eggs
beaten
Vanilla Extract
Milk
cold
Apple
peeled and grated
Sunflower Oil
Honey
for serving
Mixed Fruits
for serving
Stir together whole wheat flour, baking powder, and salt in a bowl.
Add beaten eggs (or flax egg replacer), milk, vanilla extract, grated apple, and sunflower oil to the dry ingredients.
Whisk until well blended, ensuring no lumps remain.
Heat a skillet or griddle over medium heat.
Pour a ladleful of the pancake mixture onto the hot skillet.
Cook until bubbles form on the surface and the edges start to look dry and lightly crisp.
Flip the pancake and cook for another 2-3 minutes, until lightly browned on the other side.
Serve the apple vanilla whole wheat pancakes with fresh apples, mixed fruits, or a drizzle of honey.
Expert advice for the best results
Do not overmix the batter to keep the pancakes light and fluffy.
Adjust the amount of apple depending on your preference.
Serve immediately for the best taste.
Everything you need to know before you start
10 mins
Batter can be made 1 day ahead.
Stack pancakes on a plate and top with fruit and honey.
Serve with fresh berries and whipped cream.
Drizzle with maple syrup or honey.
Add a dollop of Greek yogurt for extra protein.
Pairs well with the sweet flavors.
A classic breakfast pairing.
Discover the story behind this recipe
Pancakes are a popular breakfast item worldwide.
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