Follow these steps for perfect results
pork sausage
bulk
apple pie filling
apples
chopped
cheddar cheese
shredded
Bisquick baking mix
milk
salt
pepper
eggs
Preheat oven to 375°F.
Spray a 13x8 inch glass baking dish with cooking spray.
Cook bulk pork sausage over medium-high heat for 5-7 minutes until no longer pink.
Drain excess grease from the cooked sausage.
Stir in apple pie filling and chopped apples with the sausage.
Spread the sausage-apple mixture evenly in the prepared baking dish.
Top with 1 cup of shredded cheddar cheese.
In a separate bowl, whisk together Bisquick baking mix, milk, salt, pepper, and eggs until well blended.
Pour the Bisquick mixture evenly over the sausage mixture in the baking dish.
Bake for 30-37 minutes, or until a knife inserted into the center comes out clean.
Top with the remaining 1 cup of cheese and bake for an additional 3-5 minutes, or until the cheese is melted and bubbly.
Let the breakfast bake stand for 5 minutes before serving.
Expert advice for the best results
Add a sprinkle of cinnamon or nutmeg to the Bisquick mixture for added flavor.
For a spicier dish, use hot sausage.
If you don't have apple pie filling, use a can of apple slices and add a bit of sugar and spices to taste.
Everything you need to know before you start
15 minutes
Can be assembled the night before and baked in the morning.
Serve warm, cut into squares. Can be garnished with a dollop of sour cream or a sprinkle of powdered sugar.
Serve with a side of fruit.
Offer maple syrup for drizzling.
Pairs well with sweet and savory flavors.
Provides a refreshing contrast.
Discover the story behind this recipe
Comfort food, often served during holidays or family gatherings.
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