Follow these steps for perfect results
Lemon Juice
Maple Syrup
Tapioca Flour
Coconut Palm Sugar
Cinnamon
Nutmeg
Sea Salt
Golden Delicious Apples
peeled, cored, and diced
Gluten Free French Baguette
Olive Oil
for brushing bread
Rosemary
garnish
Preheat oven to 400°F.
In a large bowl, combine lemon juice, maple syrup, tapioca flour, sugar, cinnamon, nutmeg, and sea salt.
Let the mixture sit for 15 minutes to allow the tapioca flour to activate.
Add peeled and diced apples to the bowl and toss until evenly coated.
Pour the apple mixture into a greased baking dish.
Bake for 15 minutes, or until apples are tender and slightly caramelized.
Slice the baguette into 1/2-inch thick pieces.
Place the baguette slices on a baking sheet.
Brush or spray the baguette slices with olive oil.
Bake the baguette slices for 5-6 minutes, or until lightly toasted and golden brown.
Remove both the apple mixture and the baguette slices from the oven.
Plate the toasted baguette slices.
Top each slice with the warm apple pie mixture.
Sprinkle with additional cinnamon.
Garnish with a sprig of rosemary, if desired.
Expert advice for the best results
Adjust the amount of cinnamon to your preference.
For a richer flavor, add a tablespoon of butter to the apple mixture before baking.
Serve warm or at room temperature.
Everything you need to know before you start
5 minutes
Apple mixture can be made a day ahead.
Arrange bruschetta on a platter and garnish with rosemary.
Serve as a dessert or snack.
Pair with vanilla ice cream or whipped cream.
Sweet and bubbly
Warm and comforting
Discover the story behind this recipe
Combines the flavors of apple pie, a classic American dessert, with the presentation of Italian bruschetta.
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