Follow these steps for perfect results
apple cider
honey
whipped cream
cinnamon
Bring half of the apple cider to a boil in a saucepan.
Reduce heat to low.
Add honey and cinnamon to the boiling cider.
Stir well to combine.
Simmer for 5 minutes to allow flavors to meld.
Place 1 tablespoon of honey in the bottom of each mug.
Pour the hot apple cider into the mugs.
Top with whipped cream.
Sprinkle cinnamon on top of the whipped cream.
Serve immediately and enjoy!
Expert advice for the best results
Adjust the amount of honey and cinnamon to your liking.
For a stronger apple flavor, use unfiltered apple cider.
Garnish with apple slices for a festive touch.
Everything you need to know before you start
5 minutes
Can be made ahead and reheated.
Serve in a mug with whipped cream and cinnamon.
Serve warm on a cold day.
Pair with apple pie or cookies.
A splash of bourbon complements the apple and cinnamon flavors.
Discover the story behind this recipe
Associated with fall and holiday celebrations.
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