Cooking Instructions

Follow these steps for perfect results

Ingredients

0/4 checked
4
servings
0.5 gallon

apple cider

0.5 cup

honey

16 ounce

whipped cream

1 tsp

cinnamon

Step 1
~2 min

Bring half of the apple cider to a boil in a saucepan.

Step 2
~2 min

Reduce heat to low.

Step 3
~2 min

Add honey and cinnamon to the boiling cider.

Step 4
~2 min

Stir well to combine.

Step 5
~2 min

Simmer for 5 minutes to allow flavors to meld.

Step 6
~2 min

Place 1 tablespoon of honey in the bottom of each mug.

Step 7
~2 min

Pour the hot apple cider into the mugs.

Step 8
~2 min

Top with whipped cream.

Step 9
~2 min

Sprinkle cinnamon on top of the whipped cream.

Step 10
~2 min

Serve immediately and enjoy!

Pro Tips & Suggestions

Expert advice for the best results

Adjust the amount of honey and cinnamon to your liking.

For a stronger apple flavor, use unfiltered apple cider.

Garnish with apple slices for a festive touch.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Friendly
Make Ahead

Can be made ahead and reheated.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Moderate
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve warm on a cold day.

Pair with apple pie or cookies.

Perfect Pairings

Food Pairings

Apple Pie
Cinnamon Rolls
Gingerbread Cookies

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

North America

Cultural Significance

Associated with fall and holiday celebrations.

Style

Occasions & Celebrations

Festive Uses

Thanksgiving
Christmas
Halloween

Occasion Tags

Fall
Holidays
Thanksgiving
Christmas

Popularity Score

60/100

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