Follow these steps for perfect results
Apples
peeled and sliced
Lemon Juice
optional
Sugar
All-purpose Flour
Ground Cinnamon
Nutmeg
Butter
sliced
Double Pie Crust
store-bought or homemade
Egg White
mixed with water
Preheat oven to 375 degrees (F).
If apples lack tartness, sprinkle with 1 tablespoon lemon juice.
In a large bowl, combine sugar, flour, cinnamon, and nutmeg.
Add sugar mixture to the sliced apples and toss to coat fruit.
Line a 9-inch pie plate with one pie crust.
Fill the pie plate with the apple mixture.
Dot the top of the apple mixture with sliced butter.
Cover with the top pie crust, seal, and flute the edges.
Brush the top crust with an egg white/water mixture.
Sprinkle the top crust with sugar, if desired.
Bake for about an hour, or until the crust is golden brown and the filling is bubbly.
If the crust is over-browning, tent with foil.
Cool completely before serving.
Serve with cheddar cheese or ice cream, if desired.
Expert advice for the best results
Use a combination of apple varieties for best flavor.
Chill the pie crust before filling to prevent shrinking.
Cut vents in the top crust to allow steam to escape.
Everything you need to know before you start
15 minutes
Pie can be assembled ahead of time and baked later.
Serve warm with a scoop of vanilla ice cream and a sprinkle of cinnamon.
Warm
With ice cream
With cheddar cheese
Sweet and complements the apple pie.
Discover the story behind this recipe
Traditional American dessert, often served during holidays.
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