Follow these steps for perfect results
natural yoghurt
apple
peeled and grated
mint
finely chopped
lemon zest
grated
lemon juice
Combine the natural yoghurt or Greek yogurt, grated apple, finely chopped mint, grated lemon zest, and lemon juice in a bowl.
Mix all ingredients thoroughly until well combined.
Spoon the salsa onto cooked fish cakes, potato cakes, latkes, or any other desired dish.
Serve immediately.
Expert advice for the best results
Adjust the amount of lemon juice and zest to your taste.
For a spicier salsa, add a pinch of red pepper flakes.
Chill the salsa for at least 30 minutes before serving to allow the flavors to meld.
Use a firm apple variety like Granny Smith or Honeycrisp for best results.
Everything you need to know before you start
5 minutes
Can be made a few hours in advance and stored in the refrigerator.
Spoon the salsa generously over the dish, ensuring an even distribution.
Serve with grilled fish or chicken.
Top on veggie burgers.
Accompany tortilla chips or pita bread.
The crisp acidity complements the salsa's tanginess.
Discover the story behind this recipe
Commonly used as a refreshing accompaniment in Mediterranean cuisine.
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