Preheat oven to 350 degrees Fahrenheit.

Spoon apple pie filling evenly onto each of the 6 flour tortillas.

Sprinkle ground cinnamon over the apple pie filling on each tortilla.

Roll up each tortilla tightly.

Place the rolled tortillas seam side down in a lightly greased 8x8 inch baking pan.

In a medium saucepan, combine butter, white sugar, brown sugar, and water.

Bring the mixture to a boil over medium heat.

Reduce heat to low and simmer, stirring constantly, for 3 minutes.

Pour the sauce evenly over the rolled tortillas in the baking pan.

Sprinkle extra cinnamon on top of the tortillas, if desired.

Bake in the preheated oven for 20 minutes, or until golden brown and bubbly.

Let cool slightly before serving. Cut each enchilada in half to serve 12.