Cooking Instructions

Follow these steps for perfect results

Ingredients

0/3 checked
12
servings
42 unit

apple pie filling

18.25 unit

yellow cake mix

0.5 cup

butter

melted

Step 1
~5 min

Preheat oven to 350 degrees F (175 degrees C).

Step 2
~5 min

Pour apple pie filling into a 9x13-inch pan.

Step 3
~5 min

Sprinkle yellow cake mix evenly over the apple pie filling.

Step 4
~5 min

Melt the butter.

Step 5
~5 min

Drizzle the melted butter over the cake mix, ensuring even distribution.

Step 6
~5 min

Stir slightly to moisten the dry cake batter.

Step 7
~5 min

Bake for 30 minutes, or until golden brown.

Step 8
~5 min

Serve hot or cold.

Pro Tips & Suggestions

Expert advice for the best results

Add a sprinkle of cinnamon or nutmeg for extra flavor.

Top with chopped nuts for added crunch.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Friendly
Make Ahead

Can be made a day in advance.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Moderate
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve warm with vanilla ice cream.

Serve with whipped cream.

Dust with powdered sugar.

Perfect Pairings

Food Pairings

Vanilla ice cream
Whipped cream

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

United States

Cultural Significance

Comfort food

Style

Occasions & Celebrations

Festive Uses

Thanksgiving
Christmas

Occasion Tags

Holiday
Weeknight dessert

Popularity Score

75/100