Follow these steps for perfect results
apples
thinly sliced
cinnamon
sprinkled
flour
oatmeal
brown sugar
white sugar
butter
salt
Preheat oven to 350°F (175°C).
Thinly slice apples.
Layer sliced apples in a 9x13 inch baking pan.
Sprinkle apples with cinnamon.
In a separate bowl, combine flour, oatmeal, brown sugar, white sugar, and salt.
Cut in butter until the mixture resembles coarse crumbs.
Sprinkle the crumb mixture evenly over the apples.
Bake for 45 minutes, or until the apples are tender and the topping is golden brown.
Expert advice for the best results
Add a sprinkle of chopped nuts to the crumble topping for extra crunch.
Use a variety of apples for a more complex flavor.
Serve warm for best results.
Everything you need to know before you start
15 min
Can be assembled ahead of time and baked just before serving.
Serve warm in a bowl, topped with a scoop of vanilla ice cream.
Serve warm with vanilla ice cream
Serve with custard
Serve with whipped cream
A sweet wine pairs well with the apple crumble.
Discover the story behind this recipe
A traditional British dessert, often enjoyed during autumn and winter.
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