Cooking Instructions

Follow these steps for perfect results

Ingredients

0/6 checked
8
servings
1 unit

pie shell

unbaked, deep 10-inch

7 unit

apples

peeled and sliced

1 cup

granulated sugar

0.5 cup

brown sugar

0.5 tsp

cinnamon

0.5 tsp

ginger

Step 1
~12 min

Preheat oven to 375°F (190°C).

Step 2
~12 min

Place apple slices in the unbaked pie shell.

Step 3
~12 min

In a separate bowl, mix granulated sugar, brown sugar, cinnamon, and ginger together.

Step 4
~12 min

Sprinkle the dry mixture over the apples, ensuring it gets between the apple slices.

Step 5
~12 min

Bake for 40 minutes, or until the crust is golden brown and the apples are tender.

Pro Tips & Suggestions

Expert advice for the best results

Serve warm with a scoop of vanilla ice cream or whipped cream.

Add a sprinkle of chopped nuts to the crisp topping for extra texture.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

15 minutes

Batch Cooking
Friendly
Make Ahead

Pie can be assembled ahead of time and baked just before serving.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Moderate
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve warm

With vanilla ice cream

Perfect Pairings

Food Pairings

Vanilla ice cream
Whipped cream

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

United States

Cultural Significance

Classic American dessert

Style

Occasions & Celebrations

Festive Uses

Thanksgiving
Christmas
Fall Harvest Festivals

Occasion Tags

Holiday
Thanksgiving
Christmas

Popularity Score

75/100