Follow these steps for perfect results
Quick Cooking Rolled Oats
Packed Brown Sugar
packed
Flour
Cinnamon
Salt
Butter
Apples
sliced
Preheat oven to 350°F (175°C).
In a mixing bowl, combine quick cooking rolled oats, packed brown sugar, flour, cinnamon, and salt.
Cut in butter until the mixture resembles coarse crumbs.
Place sliced apples in a 10 x 6 x 2-inch baking dish.
Sprinkle the oat mixture evenly over the apples.
Bake in the preheated oven for 40 minutes, or until the topping is golden brown and the apples are tender.
Let cool slightly before serving.
Serve warm with ice cream, light cream, or whipped cream.
Expert advice for the best results
Use a variety of apples for a more complex flavor.
Add a handful of chopped nuts to the topping for extra crunch.
Serve with a scoop of vanilla ice cream or whipped cream for a classic dessert.
Everything you need to know before you start
10 mins
Can be assembled ahead of time and baked just before serving.
Serve warm in a bowl, topped with a scoop of ice cream or a dollop of whipped cream.
Serve warm as a dessert
Pairs well with coffee or tea
Sweet and bubbly, complements the apple flavor.
Discover the story behind this recipe
A popular comfort food, especially during the fall season.
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