Preheat oven to 350°F (175°C).

Prepare the topping: In a bowl, combine oats, brown sugar, flour, and chopped almonds.

Add softened butter and mix until the mixture is crumbly.

Set the topping aside.

Prepare the fruit mixture: In a large bowl, combine coarsely chopped cranberries, peeled and thinly sliced apples, brown sugar, flour, cinnamon, and nutmeg.

Stir in orange liqueur (or orange juice) and vanilla extract.

Divide the fruit mixture evenly among 8 oven-proof coffee mugs or ramekins.

Sprinkle the crumble topping generously over the fruit mixture in each mug or ramekin.

Place the mugs or ramekins on a cookie sheet.

Bake in the preheated oven for 45-50 minutes, or until the topping is golden brown and the fruit is tender.

Serve warm.