Follow these steps for perfect results
Black pepper
Paprika
Chili powder
Red pepper
Garlic powder
Celery salt
Dry mustard
Hunt's Ketchup
Soy sauce
Worcestershire sauce
Garlic powder
Apple cider vinegar
Apple juice
White pepper
Onion
finely grated
Golden Delicious apple
grated medium
Bell pepper
grated small
Mix together black pepper, paprika, chili powder, red pepper, garlic powder, celery salt, and dry mustard to create the dry rub.
Rub the dry rub generously into pork ribs.
Refrigerate the rubbed ribs for 4 to 10 hours before cooking.
Combine Hunt's Ketchup, soy sauce, Worcestershire sauce, garlic powder, apple cider vinegar, and apple juice in a saucepan.
Bring the sauce ingredients to a boil.
Add finely grated onion, grated Golden Delicious apple, and grated bell pepper to the sauce.
Cook the sauce until desired thickness is achieved.
Cook the prepared ribs for about 5 1/2 to 7 hours over charcoal kept at 180 to 200 degrees Fahrenheit.
Baste the ribs occasionally with hot apple juice during cooking.
Use soaked applewood chips in the fire to create a sweet flavor.
About 30 minutes before serving, brush the ribs with the finished barbecue sauce.
Right before serving, sprinkle on some of the dry rub.
Serve the remaining sauce on the side.
Do not rush the cooking process for best results.
Expert advice for the best results
Experiment with different types of wood chips for smoking to create unique flavor profiles.
Adjust the amount of red pepper to control the level of spiciness.
For a deeper smoky flavor, consider using a dry brine on the ribs before applying the dry rub.
Everything you need to know before you start
30 minutes
Dry rub and sauce can be made ahead of time.
Serve the ribs on a platter with a side of sauce and coleslaw.
Serve with coleslaw, potato salad, and corn on the cob.
Offer a variety of barbecue sauces for guests to choose from.
Complements the smoky flavors
Pairs well with barbecue
Discover the story behind this recipe
Barbecue is a popular social gathering activity.
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