Line a 9-inch pie pan with one pie crust and chill for at least 20 minutes.

Preheat oven to 400 degrees F (205 degrees C).

Line pastry with aluminum foil and pie weights or dried beans.

Bake for 10 minutes until the edge of the crust is golden.

Remove the foil and weights and bake for 5 minutes more until the crust has set.

Let the crust cool.

Bring water and honey to a boil in a saucepan.

Stir in orange slices, reduce heat to medium-low, cover, and simmer for 30 minutes.

Drain oranges, reserving the slices.

Combine brown sugar, cinnamon, and ginger in a mixing bowl.

Toss apples with the sugar mixture.

Spread 1/3 of the orange slices into the bottom of the pie crust.

Top with 1/3 of the sweetened apples.

Form 4 more layers with the apples and oranges.

Place the second pie crust on top.

Crimp the edges and cut 3 slits into the top.

Brush the crust with half of the melted butter.

Bake in the preheated oven for about 1 hour until the top crust is flaky and golden.

Remove the pie from the oven and brush with the remaining butter.

Sprinkle with confectioners' sugar.