Follow these steps for perfect results
Fresh Cranberries
Granny Smith Apple
Cored and Diced
Gala Apple
Cored and Diced
Red Delicious Apple
Cored and Diced
Bartlett Pear
Cored and Diced
Granulated Sugar
Granulated Sugar
Rosemary
Pinot Grigio
Club Soda
Apple Cider
Turbinado Sugar
Combine cranberries, diced apples, pear, sugar, and rosemary sprig in a large pitcher.
Pour in Pinot Grigio, club soda, and apple cider.
Stir to combine ingredients thoroughly.
Chill the pitcher in the refrigerator for 1-2 hours.
Prepare sugared rosemary sprigs by dipping them in water and then granulated sugar.
Set sugared rosemary sprigs aside to dry.
Prepare sugar-rimmed glasses by dipping rims in water and then turbinado sugar.
When ready to serve, pour sangria into glasses, including some fruit.
Garnish with sugared rosemary sprigs.
Enjoy!
Expert advice for the best results
Adjust sweetness by adding more or less sugar.
Add a splash of brandy for extra warmth.
Let the sangria infuse overnight for a deeper flavor.
Everything you need to know before you start
10 minutes
Can be made 1-2 days in advance.
Serve in sugar-rimmed glasses garnished with sugared rosemary sprigs and fruit.
Serve chilled.
Serve with cheese and crackers.
Serve at a holiday gathering.
Like Sauvignon Blanc or Pinot Grigio.
Discover the story behind this recipe
Often associated with celebrations and gatherings.
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