Follow these steps for perfect results
cooking apples
coarsely chopped
garlic
minced
ginger root
chopped
orange juice
cinnamon
ground
ground cloves
salt
honey
cider vinegar
cayenne
Coarsely chop the apples (no need to peel).
Combine chopped apples, minced garlic, chopped ginger root, orange juice, cinnamon, ground cloves, salt, honey, cider vinegar, and cayenne pepper in a heavy saucepan.
Bring the mixture to a boil.
Reduce heat and simmer, uncovered, stirring occasionally, for 45 minutes to 1 hour, or until the chutney has thickened to your liking.
Cool completely before storing in a jar.
Expert advice for the best results
Adjust the amount of honey to taste, depending on the sweetness of the apples.
For a smoother chutney, use an immersion blender to partially blend the mixture after cooking.
Sterilize jars properly before canning the chutney for long-term storage.
Everything you need to know before you start
10 minutes
Yes, can be made several days in advance.
Serve in a small bowl alongside the main dish.
Serve with grilled cheese sandwiches.
Pair with roasted chicken or pork.
Use as a topping for baked brie.
The sweetness complements the chutney's flavors.
Discover the story behind this recipe
Traditional condiment often served with cheese and meats.
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