Follow these steps for perfect results
butter
soft
sugar
vanilla
flour
cream cheese
soft
sugar
egg
vanilla
apples
peeled and sliced
sugar
cinnamon
Preheat oven to 450°F (232°C).
Prepare the crust according to your preferred method.
Press the crust into a pie dish or springform pan.
Prepare the cream cheese filling by mixing the cream cheese, sugar, egg, and vanilla until smooth.
Pour the cream cheese filling over the prepared crust.
In a separate bowl, combine sliced apples, sugar, and cinnamon.
Toss the apple mixture until evenly coated.
Arrange the apple slices on top of the cream cheese filling.
Bake at 450°F (232°C) for 10 minutes.
Reduce the oven temperature to 400°F (204°C) and continue baking for 25 minutes, or until the crust is golden brown and the filling is set.
Remove from the oven and let cool completely.
Remove the torte from the pan.
Serve with a dollop of whipped cream, if desired.
Expert advice for the best results
For a deeper apple flavor, sauté the apple slices in butter before adding them to the torte.
Add a streusel topping for extra crunch.
Dust with powdered sugar before serving for a more elegant presentation.
Everything you need to know before you start
15 minutes
Can be made 1-2 days in advance and stored in the refrigerator.
Serve on a dessert plate with a dusting of powdered sugar and a sprig of mint.
Serve warm or chilled.
Pairs well with coffee or tea.
Sweet and bubbly, complements the dessert's sweetness.
Discover the story behind this recipe
A popular dessert, often served during holidays and special occasions.
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