Cooking Instructions

Follow these steps for perfect results

Ingredients

0/5 checked
4
servings
7 cup

mixed baby greens

0.5 unit

English cucumber

sliced into halves

1 unit

Fuji apple

cut into bite-sized pieces

0.75 cup

Feta cheese

crumbled

0.5 cup

dried cranberries

Step 1
~4 min

Combine mixed baby greens, sliced cucumber, apple pieces, crumbled Feta cheese, and dried cranberries in a large salad bowl.

Step 2
~4 min

Gently toss all the ingredients together until well combined.

Step 3
~4 min

Serve immediately or chill for later.

Pro Tips & Suggestions

Expert advice for the best results

Add a light vinaigrette dressing for extra flavor.

Toast some nuts for added crunch and nutty flavor.

Chill the apple slices before adding to the salad for a cooler experience.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Not Ideal
Make Ahead

Can be prepared a few hours in advance, but add dressing just before serving to prevent greens from wilting.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Mild
Noise Level
Quiet
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve as a side dish to grilled chicken or fish.

Enjoy as a light lunch on a warm day.

Pairs well with a simple vinaigrette dressing.

Perfect Pairings

Food Pairings

Grilled chicken
Salmon
Quinoa

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

United States

Cultural Significance

A common and versatile salad.

Style

Occasions & Celebrations

Festive Uses

Summer picnics
Holiday gatherings

Occasion Tags

Summer
Picnic
Lunch
Holiday

Popularity Score

65/100

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