Follow these steps for perfect results
Graham crackers
whole
Apple butter
thinly spread
Cold Whip
frosting
Place two whole graham crackers side by side on a plate.
Spread a thin layer of apple butter on the graham crackers.
Top with two more graham crackers.
Spread another thin layer of apple butter on the graham crackers.
Continue layering graham crackers and apple butter until the stack is about 4 inches high, finishing with graham crackers.
Frost the sides and top of the stack with cold whip.
Chill overnight (approximately 10 hours).
Slice from one short end and serve.
Expert advice for the best results
For a richer flavor, use homemade apple butter.
Add a sprinkle of cinnamon or nutmeg to the cold whip.
Garnish with chopped nuts for added texture.
Everything you need to know before you start
5 minutes
Yes, ideal for making ahead.
Slice and serve on a dessert plate.
Serve chilled with a dollop of extra cold whip.
Pair with a warm beverage like coffee or tea.
Light and sweet, complements the apple butter.
Discover the story behind this recipe
Common dessert in fall season
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