Follow these steps for perfect results
potatoes
peeled and cut into 2-inch pieces
apples
unpeeled but cored and cut into 1-inch pieces
salt
unsalted butter
Peel and cut potatoes into 2-inch pieces.
Core and cut apples into 1-inch pieces.
Place potatoes, apples, and salt in a saucepan.
Add 2 3/4 cups of water.
Bring the mixture to a boil.
Cover the saucepan.
Reduce the heat to low.
Boil gently for 30 minutes, until potatoes and apples are tender.
Drain any remaining water.
Add the butter.
Mash the mixture with a whisk or an electric hand mixer until creamy but still somewhat chunky.
Serve immediately.
Expert advice for the best results
For a smoother puree, use a food mill or immersion blender.
Adjust the amount of butter and salt to taste.
Add a pinch of nutmeg or cinnamon for added flavor.
Everything you need to know before you start
10 minutes
Can be made 1-2 days in advance and reheated.
Serve in a bowl or on a plate as a side dish. Garnish with a pat of butter.
Serve warm as a side dish with roasted chicken or pork.
Serve alongside a green salad.
The sweetness complements the apples.
Discover the story behind this recipe
Comfort food
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