Preheat oven to 200 degrees F.

Wrap peeled and shredded apple in a clean kitchen towel.

Twist the towel over a bowl to wring out the apple juice.

Reserve the juice for another use or drink it.

In a bowl, combine the shredded apple with flour and sugar.

Stir in the beaten egg.

Season the mixture to taste with kosher salt.

Heat olive oil in a large skillet over medium-high heat.

Drop 1/4 cup of the apple mixture into the hot skillet for each latke.

Fry the latkes until golden brown, about 3-4 minutes per side.

Transfer the cooked latkes to the preheated oven to keep warm.

Repeat until all the apple mixture is used.

Serve the warm latkes topped with honey.