Cooking Instructions

Follow these steps for perfect results

Ingredients

0/3 checked
1
servings
1 unit

Apple

cored

1 unit

Carrot

chopped

100 ml

Water

Step 1
~1 min

Wash the apple thoroughly and remove the core.

Step 2
~1 min

Chop the apple and carrot into roughly sized pieces.

Step 3
~1 min

Combine the chopped apple, carrot, and water in a blender.

Step 4
~1 min

Blend until smooth.

Step 5
~1 min

Strain the mixture using a strainer or juicer to remove pulp.

Step 6
~1 min

Serve immediately to prevent oxidation.

Pro Tips & Suggestions

Expert advice for the best results

Add a squeeze of lemon for extra flavor and to prevent oxidation.

Adjust water amount for desired consistency.

Use organic fruits and vegetables for best results.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Not Ideal
Make Ahead

Not recommended, best fresh

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Medium
Noise Level
Medium
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve chilled.

Garnish with an apple slice.

Perfect Pairings

Food Pairings

Toast with avocado
Fruit salad

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Global

Cultural Significance

Associated with healthy lifestyles and detox diets.

Style

Occasions & Celebrations

Occasion Tags

Breakfast
Snack
Healthy Lifestyle

Popularity Score

75/100