Follow these steps for perfect results
Regular Oats
All-purpose Flour
Packed Brown Sugar
Shredded Sweetened Coconut
Baking Soda
Stick Margarine
melted
Water
Golden Cane Syrup
Cooking Spray
Preheat oven to 325°F (160°C).
In a large bowl, combine oats, flour, brown sugar, coconut, and baking soda.
In a separate bowl, melt margarine.
Add water and golden syrup to the melted margarine; stir well.
Pour the wet ingredients into the dry ingredients and mix until well combined.
Drop by level tablespoons onto baking sheets coated with cooking spray, leaving 2 inches between each cookie.
Bake for 12 minutes, or until the edges are golden brown and the center is almost set.
Remove from oven and let stand on the baking sheets for 2-3 minutes to firm up.
Transfer cookies to wire racks to cool completely.
Expert advice for the best results
For a chewier biscuit, bake for less time. For a crispier biscuit, bake for a little longer.
Store in an airtight container to maintain crispness.
Everything you need to know before you start
5 minutes
Dough can be made ahead and refrigerated for up to 2 days.
Arrange on a plate or in a decorative tin.
Serve with a cup of tea or coffee.
Enjoy as a snack or dessert.
Classic pairing.
Discover the story behind this recipe
Associated with ANZAC (Australian and New Zealand Army Corps) soldiers.
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