Follow these steps for perfect results
flour
rolled oats
coconut
shredded
brown sugar
butter
melted
corn syrup
Preheat oven to 350°F (175°C).
In a bowl, mix together 1 cup flour, 1 cup rolled oats, 1 cup coconut, and 3/4 cup brown sugar.
Melt 1/4 cup butter and mix in 3 tablespoons corn syrup.
Pour the melted butter and corn syrup mixture into the dry ingredients and mix well.
Spoon the mixture onto a cookie sheet.
Bake in preheated oven until golden brown on the bottom, about 15 minutes.
Let cool slightly before enjoying.
Expert advice for the best results
For a chewier biscuit, bake for a shorter time.
For a crispier biscuit, bake for a longer time.
Store in an airtight container to maintain crispness.
Everything you need to know before you start
5 minutes
Dough can be made ahead and stored in the refrigerator for up to 2 days.
Serve on a plate or in a basket.
Serve with a cup of tea or coffee.
Enjoy as an afternoon snack.
Pairs well with the sweetness of the biscuit.
Discover the story behind this recipe
Traditionally baked for the Australian and New Zealand Army Corps (ANZAC) soldiers during World War I.
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