Cooking Instructions

Follow these steps for perfect results

Ingredients

0/9 checked
6
servings
12 ounce

pepperoncini peppers

drained

12 ounce

cherry peppers

drained

15 ounce

garbanzo beans

rinsed and drained

8 ounce

fresh mushrooms

halved

10 ounce

grape tomatoes

0.5 lb

provolone cheese

cubed

15 ounce

black olives

drained

4 ounce

sliced pepperoni

sliced

10 ounce

Italian dressing

Step 1
~4 min

Drain pepperoncini peppers.

Step 2
~4 min

Drain cherry peppers.

Step 3
~4 min

Rinse and drain garbanzo beans.

Step 4
~4 min

Halve fresh mushrooms.

Step 5
~4 min

Combine pepperoncini peppers, cherry peppers, garbanzo beans, fresh mushrooms, grape tomatoes, provolone cheese, black olives, and pepperoni in a large bowl.

Step 6
~4 min

Pour Italian dressing over the salad.

Step 7
~4 min

Gently toss all ingredients to combine.

Step 8
~4 min

Refrigerate for at least 30 minutes to allow flavors to meld, or refrigerate overnight for best results.

Pro Tips & Suggestions

Expert advice for the best results

Add artichoke hearts for extra flavor and texture.

Marinate the salad overnight for a more intense flavor.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

10 minutes

Batch Cooking
Friendly
Make Ahead

Can be made a day ahead.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Moderate
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve as an appetizer.

Serve as a side dish.

Serve as a light lunch.

Perfect Pairings

Food Pairings

Crusty bread
Grilled vegetables

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Italy

Cultural Significance

Commonly served as a starter course in Italian meals.

Style

Occasions & Celebrations

Festive Uses

Christmas
Easter

Occasion Tags

Party
Potluck
Holiday

Popularity Score

70/100

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