Follow these steps for perfect results
pepperoncini pepper
chopped
marinated artichoke hearts
chopped
green olives
chopped
deli ham
sliced in strips
American cheese
flour tortilla
burrito-size
Preheat oven to 375F.
Place a piece of foil on a sheet pan, and treat with nonstick cooking spray.
Microwave tortilla for 20 seconds on high power.
Place chopped pepperoncini pepper, chopped marinated artichoke hearts, chopped green olives or black olives, sliced deli ham, and cheese in the center of the warm tortilla.
Roll up the tortilla egg roll-style.
Place seam-side down on sheet pan.
Cut two slits in top of sandwich.
Bake for 20 minutes.
Let stand for a couple of minutes.
Cut in half and enjoy.
Expert advice for the best results
Add a drizzle of balsamic glaze after baking for extra flavor.
Use a panini press for a crispy sandwich.
For a spicier version, add a pinch of red pepper flakes.
Everything you need to know before you start
5 minutes
Can be assembled ahead of time and baked later.
Cut in half and arrange attractively on a plate.
Serve with a side salad or chips.
Pair with a glass of Italian soda.
Pairs well with the Italian flavors.
Discover the story behind this recipe
A fusion of Italian antipasto and American sandwich culture.
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