Follow these steps for perfect results
mozzarella cheese
sliced
provolone cheese
sliced
sweet sopressata
sliced
genoa salami
sliced
capicola
sliced
deli roast beef
sliced
pepperoni
sliced
mortadella
sliced
prosciutto di Parma
sliced
sardines
canned
grape tomatoes
whole
large olives
pitted
marinated artichoke hearts
halved
roasted red peppers
drained and cut into pieces
Gather all ingredients: mozzarella, provolone, sopressata, salami, capicola, roast beef, pepperoni, mortadella, prosciutto, sardines, tomatoes, olives, artichoke hearts, roasted red peppers.
Evenly divide all ingredients.
Roll individual meat and cheese slices for an elegant presentation.
Arrange the rolled meats and cheese on individual plates alongside tomatoes, olives, artichoke hearts, roasted red peppers, and sardines.
Provide each plate with a seafood or salad fork.
Serve immediately as a salad course or appetizer.
Expert advice for the best results
Use high-quality ingredients for the best flavor.
Allow the ingredients to come to room temperature before serving for optimal taste.
Add a drizzle of balsamic glaze for extra flavor and visual appeal.
Everything you need to know before you start
5 minutes
Can be assembled a few hours in advance, but best served fresh.
Arrange attractively on a serving platter or individual plates.
Serve with crusty bread or crackers.
Pair with a dry red wine.
Offer alongside a selection of olives and pickled vegetables.
Dry red wine complements the salty flavors
Light dry white wine complements the antipasto
Discover the story behind this recipe
Traditionally served as a starter course in Italian meals.
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