Cooking Instructions

Follow these steps for perfect results

Ingredients

0/14 checked
8
servings
1 lb

mozzarella cheese

sliced

1 lb

provolone cheese

sliced

0.5 lb

sweet sopressata

sliced

0.5 lb

genoa salami

sliced

0.5 lb

capicola

sliced

0.5 lb

deli roast beef

sliced

0.5 lb

pepperoni

sliced

0.5 lb

mortadella

sliced

0.5 lb

prosciutto di Parma

sliced

3 unit

sardines

canned

2 lb

grape tomatoes

whole

2 cup

large olives

pitted

2 cup

marinated artichoke hearts

halved

16 unit

roasted red peppers

drained and cut into pieces

Step 1
~3 min

Gather all ingredients: mozzarella, provolone, sopressata, salami, capicola, roast beef, pepperoni, mortadella, prosciutto, sardines, tomatoes, olives, artichoke hearts, roasted red peppers.

Step 2
~3 min

Evenly divide all ingredients.

Step 3
~3 min

Roll individual meat and cheese slices for an elegant presentation.

Step 4
~3 min

Arrange the rolled meats and cheese on individual plates alongside tomatoes, olives, artichoke hearts, roasted red peppers, and sardines.

Step 5
~3 min

Provide each plate with a seafood or salad fork.

Step 6
~3 min

Serve immediately as a salad course or appetizer.

Pro Tips & Suggestions

Expert advice for the best results

Use high-quality ingredients for the best flavor.

Allow the ingredients to come to room temperature before serving for optimal taste.

Add a drizzle of balsamic glaze for extra flavor and visual appeal.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Not Ideal
Make Ahead

Can be assembled a few hours in advance, but best served fresh.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Moderate
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with crusty bread or crackers.

Pair with a dry red wine.

Offer alongside a selection of olives and pickled vegetables.

Perfect Pairings

Food Pairings

Crusty Italian Bread
Pickled vegetables

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Italy

Cultural Significance

Traditionally served as a starter course in Italian meals.

Style

Occasions & Celebrations

Festive Uses

Christmas
Easter
Family gatherings

Occasion Tags

Party
Holiday
Appetizer
Dinner Party

Popularity Score

75/100

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