Follow these steps for perfect results
salad mix
bagged
mixed sliced deli meats
sliced
fresh mozzarella bocconcini
fresh
provolone
sliced
tomatoes
quartered
olive antipasta
jarred
pepperoncini
jarred
garbanzo beans
drained
balsamic vinaigrette
breadsticks
Pour salad mix onto a large platter.
Arrange sliced deli meats on top of the salad.
Distribute fresh mozzarella bocconcini over the salad.
Add provolone slices to the platter.
Scatter quartered tomatoes across the salad.
Spoon olive antipasta around the salad.
Place pepperoncini on the platter.
Sprinkle drained garbanzo beans over the salad.
Pour balsamic vinaigrette over the entire salad.
Serve immediately with breadsticks.
Expert advice for the best results
Add grilled vegetables for a warmer dish.
Include a variety of olives for added flavor.
Adjust the amount of dressing to your preference.
Everything you need to know before you start
5 minutes
Can be assembled a few hours in advance, but add dressing just before serving.
Arrange ingredients artfully on a large platter for a visually appealing presentation.
Serve as an appetizer before a meal.
Enjoy as a light lunch or dinner.
Pair with a glass of wine.
Pairs well with Italian flavors.
Light and refreshing.
Discover the story behind this recipe
A traditional Italian starter dish.
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