Sift dry ingredients together (flour, baking soda, salt, cloves, cinnamon).

In a large bowl, cream together softened margarine, sugar, and egg on high speed until light and fluffy.

Add molasses and lemon peel to the mixture.

Beat until well blended.

Gradually stir in the sifted flour mixture until combined.

Wrap the dough in wax paper.

Refrigerate the dough overnight.

Preheat oven to 375°F (190°C).

Roll out the dough to 1/8 inch thickness on a lightly floured surface.

Cut out cookies using cookie cutters.

Place cookies on a lightly greased baking sheet.

Bake for 8-10 minutes, or until golden brown.

Let cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.