Follow these steps for perfect results
yellow cake mix
Crisco
eggs
sugar
hot water
orange Jell-O
water
frozen orange juice concentrate
Preheat oven to 350°F (175°C). Grease and flour a tube or loaf pan.
In a large bowl, combine the yellow cake mix, Crisco, eggs, sugar, 1/3 cup hot water, and orange Jell-O.
Mix well until all ingredients are fully incorporated.
Pour the batter into the prepared pan.
Bake for 45 minutes, or until a wooden skewer inserted into the center comes out clean.
While the cake is baking, prepare the glaze by mixing together the sugar, frozen orange juice concentrate, and 3/4 cup hot water.
Once the cake is removed from the oven, immediately poke holes all over the top using a large fork.
Slowly spoon the orange juice glaze over the cake, allowing it to soak into the holes.
Let the cake stand until completely cool before serving.
Expert advice for the best results
For a richer flavor, use orange extract in the glaze.
Dust the cake with powdered sugar before serving.
Serve with a dollop of whipped cream or a scoop of vanilla ice cream.
Everything you need to know before you start
15 minutes
Can be made 1-2 days in advance
Slice and arrange on a plate, drizzle with extra glaze, and garnish with orange zest.
Serve chilled or at room temperature.
Enhances the orange flavor.
Discover the story behind this recipe
Common dessert for potlucks and family gatherings.
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