Follow these steps for perfect results
dry white wine
garlic clove
minced
salt
pepper
shucked oysters
washed and dried
lean bacon
Combine white wine, minced garlic, salt, and pepper in a bowl.
Add shucked oysters to the mixture and marinate for 10 to 20 minutes.
Preheat broiler.
Cut each bacon slice in half.
Wrap each marinated oyster with a bacon piece and secure it with a toothpick.
Broil on both sides until bacon is crisp and cooked through.
Keep warm on a heating tray until serving.
Expert advice for the best results
Ensure oysters are fresh and properly shucked.
Do not overcook the bacon, as it can become too hard.
Serve immediately for the best taste and texture.
Everything you need to know before you start
10 minutes
Marinate oysters in advance, but assemble and cook just before serving.
Arrange on a serving platter, garnished with parsley sprigs.
Serve as an appetizer with a glass of chilled white wine.
Offer alongside other seafood appetizers.
Complements the oyster and bacon flavors.
Discover the story behind this recipe
A classic appetizer often served during holidays and special occasions.
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