Follow these steps for perfect results
oysters
large fresh, drained
bacon
cut in half
salt
black pepper
paprika
parsley leaves
fresh, chopped
Drain the oysters thoroughly.
Lay an oyster across half a slice of bacon.
Sprinkle the oyster with salt, pepper, and paprika.
Add chopped fresh parsley to the seasoned oyster.
Roll the bacon strip tightly around the oyster.
Secure the bacon with a toothpick.
Place the wrapped oyster on a rack in a shallow baking dish.
Bake in a preheated 450°F (232°C) oven for 10 minutes.
Continue baking until the bacon is crisp and cooked through.
Remove the toothpicks before serving.
Expert advice for the best results
Ensure oysters are very fresh.
Pre-cook bacon slightly for extra crispness.
Serve immediately after baking for best texture.
Everything you need to know before you start
5 minutes
Assemble ahead of time, but bake just before serving.
Serve on a platter garnished with lemon wedges and fresh parsley.
Serve hot as an appetizer.
Pair with a dry white wine or sparkling wine.
Complements the oyster's salinity.
Discover the story behind this recipe
Classic British hors d'oeuvre, often served at special occasions.
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