Drain the shucked Maryland select oysters.

Cut bacon slices in half.

Fry the bacon halves until partially cooked but still pliable.

Wrap each oyster with a half-slice of partially cooked bacon.

Secure the bacon and oyster wrap with a toothpick.

Broil the wrapped oysters approximately 4 inches from the heat source.

Broil until the edges of the oysters begin to curl and the bacon is cooked through and crispy.