Follow these steps for perfect results
ground beef
onion
chopped
pepper
tomato sauce
oats
salt
olives
sliced
egg
catsup
Preheat oven to 350°F.
In a large bowl, combine ground beef, chopped onion, pepper, 1/3 cup tomato sauce, oats (or bread crumbs), salt, sliced olives, and egg.
Mix all ingredients thoroughly until well combined.
Transfer the mixture to an ungreased baking pan (a small cake pan is recommended for even cooking).
Spread the remaining tomato sauce evenly over the top of the meatloaf.
Pour catsup atop the sauce in a decorative manner.
Dust lightly with ground cinnamon for added flavor (optional).
Bake in the preheated 350°F oven for 1 hour and 15 minutes, or until cooked through.
Expert advice for the best results
Let the meatloaf rest for 10 minutes after baking before slicing.
Add a pinch of smoked paprika to enhance the smoky flavor.
Use a meat thermometer to ensure the meatloaf is cooked to a safe internal temperature.
Everything you need to know before you start
15 minutes
Can be assembled ahead of time and refrigerated until ready to bake.
Serve slices of meatloaf with a side of mashed potatoes and green beans. Garnish with a sprig of parsley.
Mashed potatoes
Green beans
Corn on the cob
Pair with a medium-bodied Rioja to complement the savory flavors.
Discover the story behind this recipe
Comfort food staple with regional variations.
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