Follow these steps for perfect results
egg whites
cream of tartar
salt
superfine sugar
sifted
vanilla extract
cake flour
sifted
Preheat oven to 350F.
Beat egg whites until frothy.
Add cream of tartar and salt to egg whites.
Continue beating until soft peaks form.
Gradually beat in 1 cup of sugar.
Fold in vanilla extract.
Sift cake flour with the remaining 1/2 cup of sugar.
Gently fold the flour mixture into the egg white batter.
Pour batter into an ungreased tube pan.
Bake for 50 to 60 minutes.
Remove from oven and invert on a cake rack.
Let cake cool completely before removing from pan.
Expert advice for the best results
Do not grease the tube pan for proper rising.
Invert the cake immediately after baking to prevent it from collapsing.
Everything you need to know before you start
15 minutes
Can be made a day in advance.
Dust with powdered sugar and garnish with fresh berries.
Serve with fresh berries and whipped cream.
Drizzle with chocolate sauce.
Top with a scoop of ice cream.
Pairs well with the sweetness of the cake.
Discover the story behind this recipe
Often served at celebrations and holidays.
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