Cooking Instructions

Follow these steps for perfect results

Ingredients

0/6 checked
12
servings
0.5 cup

cornflour

sifted

0.5 cup

plain flour

sifted

8 unit

egg whites

fresh

1 cup

caster sugar

1 tsp

vanilla essence

1 unit

icing sugar

for dusting

Step 1
~4 min

Preheat oven to gas mark 4 (approximately 180°C/350°F).

Step 2
~4 min

Sift cornflour and plain flour into a bowl.

Step 3
~4 min

Whisk egg whites until they form stiff peaks.

Step 4
~4 min

Gradually add caster sugar and vanilla essence to the egg whites, whisking until the mixture is thick and glossy.

Key Technique: Whisking
Step 5
~4 min

Gently fold in the flour mixture with a large metal spoon.

Step 6
~4 min

Spoon the mixture into an ungreased 10-inch cake tin, smoothing the surface.

Step 7
~4 min

Bake for 40-45 minutes.

Step 8
~4 min

If using a traditional angel cake tin (ring tin), sprinkle a piece of greaseproof paper with caster sugar.

Step 9
~4 min

Place an egg cup in the center of the greaseproof paper.

Step 10
~4 min

Take the tin out of the oven, invert the cake tin, and balance it carefully with the egg cup in the center.

Step 11
~4 min

Allow the cake to cool completely while balanced on the egg cup.

Step 12
~4 min

Once cold, the cake should drop out of the tin onto the greaseproof paper.

Step 13
~4 min

Transfer the cake to a plate.

Step 14
~4 min

Dust with icing sugar and serve.

Pro Tips & Suggestions

Expert advice for the best results

Ensure egg whites are at room temperature for optimal volume.

Do not grease the cake tin, as the cake needs to cling to the sides to rise properly.

Cool the cake upside down to prevent it from collapsing.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

15 minutes

Batch Cooking
Not Ideal
Make Ahead

Can be made a day ahead.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with fresh berries and whipped cream.

Pair with a scoop of vanilla ice cream.

Serve with a drizzle of fruit compote.

Perfect Pairings

Food Pairings

Fresh berries
Whipped cream
Vanilla ice cream

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

United States

Cultural Significance

Often associated with celebrations and holidays.

Style

Occasions & Celebrations

Festive Uses

Easter
Christmas
Birthdays

Occasion Tags

Birthday
Holiday
Celebration
Party

Popularity Score

70/100