Follow these steps for perfect results
Elephant yam
cut into small florets
Mustard seeds
Curry leaves
Green Chilli
chopped
Ginger
chopped
Garlic
chopped
Turmeric powder
Red Chilli powder
Black pepper powder
Salt
to taste
Pressure cook the chopped yam with 1 cup water and salt until the cooker releases 2 whistles.
Allow the pressure to release naturally.
Heat oil in a kadai.
Add mustard seeds and let them splutter.
Add curry leaves and crackle them for 10 seconds.
Add chopped ginger, garlic, and green chili.
Add the cooked yam.
Add turmeric powder, red chili powder, pepper powder, and salt.
Mix well until the spices are evenly coated.
Sauté until the dish becomes dry, about 2-3 minutes.
Check for salt and serve.
Expert advice for the best results
Adjust the amount of red chili powder to your spice preference.
Ensure the yam is cooked thoroughly but not mushy.
Sautéing the spices well is crucial for flavor.
Everything you need to know before you start
10 mins
Can be prepped a day ahead.
Garnish with chopped cilantro and a squeeze of lemon.
Serve hot with steamed rice.
Serve as a side dish with dal.
Complements the spiciness.
Discover the story behind this recipe
Traditional South Indian cuisine
Discover more delicious Andhra Side Dish recipes to expand your culinary repertoire
A traditional Andhra-style Avakaya pickle made with raw mangoes, spices, and oil. This spicy and tangy pickle is a staple in Andhra cuisine and is enjoyed with rice, dal, and other South Indian dishes.
A flavorful and spicy chutney from Andhra cuisine, featuring zucchini, tomato, and a blend of traditional spices.
A spicy and flavorful chutney from Andhra Pradesh made with tindora, lentils, and a blend of spices.
Andhra-style green beans stir-fry with a spicy sesame mix. A quick and flavorful side dish.
A flavorful and spicy Andhra-style stir-fry made with raw bananas, sesame seeds, and aromatic spices. This Aratikaya Vepudu is a delicious and easy-to-make side dish that pairs perfectly with rice and sambar.
A traditional Andhra dish featuring bitter gourd (Karela) stir-fried with spices for a unique balance of flavors.
Andhra Style Chamadumpa Vepudu is a flavorful and crispy colocasia (arbi) stir fry. This simple and quick recipe is perfect as a side dish with rice and dal.
A tangy and spicy Andhra-style chutney made with Indian gooseberries (amla), green chilies, and a tempering of mustard seeds and red chilies.