Combine spelt flour, water, yeast, and salt in a bowl.

Knead the dough for about 10 minutes until it becomes elastic and stretchy.

Form the dough into a ball and place it in a greased bowl.

Turn the dough to coat all sides with oil.

Cover the bowl with plastic wrap and let the dough rise until doubled in volume.

Preheat the broiler in your oven.

Turn the dough out onto a lightly floured surface and divide it into 5 equal portions.

Roll out each portion of dough into a circle about 20 centimeters in diameter.

Heat a large skillet over low heat and drizzle with olive oil.

Place the rolled-out dough in the hot skillet.

Cook until the bottom is golden brown and the dough starts to puff up.

Drizzle olive oil over the top of the pizza and flip it.

Cook until the other side is golden brown and remove from heat.

Top the pizza with crumbled feta cheese and sesame seeds.

Transfer the pizza to the preheated broiler.

Broil until the feta cheese has softened (it will not melt completely).

Remove the pizza from the oven and drizzle with honey before serving.