Follow these steps for perfect results
oranges
peeled and cut up
crushed pineapple
with juice
Baker's coconut
miniature marshmallows
sour cream
sugar
Peel and cut oranges into segments or small pieces.
In a large bowl, combine the cut oranges with crushed pineapple (including the juice).
Add the Baker's coconut and miniature marshmallows to the bowl.
In a separate small bowl, mix the sour cream and sugar together.
Pour the sour cream mixture over the orange, pineapple, coconut, and marshmallows.
Gently mix all ingredients together until well combined.
Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
Store the Ambrosia salad in the refrigerator until ready to serve.
Expert advice for the best results
Add other fruits like grapes or mandarin oranges
Toast the coconut for a richer flavor
Chill for at least 30 minutes before serving for best flavor
Everything you need to know before you start
5 minutes
Can be made a day in advance
Serve in a decorative bowl or individual cups.
Serve chilled as a dessert or side dish.
Garnish with extra coconut or a cherry.
Its sweetness complements the dish
Discover the story behind this recipe
Often served during holidays and potlucks
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