Follow these steps for perfect results
Boneless Chicken Breasts
Pounded
Mayonnaise
Parmesan Cheese
Seasoned Bread Crumbs
Preheat oven to 400 degrees Fahrenheit.
Prepare chicken breasts by lightly pounding them to an even thickness.
Place the chicken breasts in a baking pan or dish.
In a small bowl, mix together mayonnaise and Parmesan cheese.
Spread the mayonnaise mixture evenly over the chicken breasts, ensuring they are fully coated.
Sprinkle seasoned bread crumbs over the mayonnaise layer, covering completely.
Bake in the preheated oven for 20 minutes, or until the chicken is cooked through and the topping is golden brown.
Expert advice for the best results
Add a pinch of garlic powder or onion powder to the mayonnaise mixture for extra flavor.
Use a meat thermometer to ensure the chicken is cooked to an internal temperature of 165°F (74°C).
Broil for the last minute to achieve a golden brown color.
Everything you need to know before you start
5 minutes
Can be prepped ahead of time and refrigerated before baking.
Serve hot, garnished with chopped parsley or a lemon wedge.
Serve with a side of roasted vegetables or mashed potatoes.
Pairs well with creamy chicken dishes.
Discover the story behind this recipe
Comfort food
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