Follow these steps for perfect results
butter
melted
onion
minced
salt
bread
cubed
celery
diced
poultry seasoning
parsley
minced
pepper
Melt butter in a deep kettle.
Add minced onions and diced celery to the melted butter.
Simmer the onions and celery until they are slightly soft.
Add cubed bread, salt, poultry seasoning, minced parsley, and pepper to the kettle.
Toss all ingredients with forks until the bread cubes are well coated with the butter and seasoning mixture.
Transfer the coated bread mixture to a covered baking dish.
Bake in a preheated oven at 325 degrees Fahrenheit for 30 minutes, or longer for a crispier effect.
Expert advice for the best results
Use stale bread for best results.
Add sausage or other meats for extra flavor.
Moisten with chicken broth if too dry.
Everything you need to know before you start
15 minutes
Can be prepared a day in advance and baked before serving.
Serve warm in a decorative bowl or on a platter.
Serve as a side dish with roasted turkey or chicken.
Pairs well with cranberry sauce and gravy.
Light-bodied red wine that complements the savory flavors.
Discover the story behind this recipe
Traditional side dish for Thanksgiving and Christmas.
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