Follow these steps for perfect results
semi-sweet chocolate chips
semi-sweet
half-and-half cream
Amarula cream liqueur
fresh strawberries
rinsed and patted dry, stems intact
Melt chocolate in a double boiler over hot water.
Stir in half-and-half cream until smooth.
Remove from heat and blend in Amarula cream liqueur.
Hold each strawberry by the stem and swirl it in the melted chocolate to partially cover.
Place the chocolate-covered strawberries on a waxed paper-lined cookie sheet.
Refrigerate until the chocolate is set.
Transfer the chocolate-covered strawberries onto a serving platter.
Expert advice for the best results
Use high-quality chocolate for best results.
Ensure strawberries are completely dry before dipping to help chocolate adhere.
Add a pinch of sea salt to the chocolate for enhanced flavor.
Everything you need to know before you start
10 minutes
Can be made a few hours in advance.
Arrange strawberries attractively on a platter.
Serve chilled as a dessert or snack.
Lightly sweet and bubbly
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