Follow these steps for perfect results
Amaretto (Disaronno)
milk
frothed
Froth milk using a battery-operated milk frother until light and foamy.
Pour Amaretto into a glass.
Carefully spoon the frothed milk on top of the Amaretto to create a 'cloud' effect.
Serve immediately with an umbrella, swizzle stick, or short straw.
Expert advice for the best results
Experiment with different types of milk for varying froth textures.
Add a dash of cinnamon or nutmeg for extra flavor.
Adjust amaretto quantity as desired. For a weaker drink use .5 ounce. For a stronger drink double the amaretto.
Everything you need to know before you start
2 minutes
Not recommended; best served immediately after preparation.
Serve in a stemmed glass. Garnish with a maraschino cherry or a sprinkle of cocoa powder.
Serve as an after-dinner drink.
Offer alongside a light dessert.
Enhances the dessert-like quality.
Discover the story behind this recipe
Amaretto is a popular Italian liqueur often enjoyed after meals.
Discover more delicious Italian Dessert Cocktail recipes to expand your culinary repertoire