Cooking Instructions

Follow these steps for perfect results

Ingredients

0/2 checked
1
servings
1 ounce

Amaretto (Disaronno)

2.5 cup

milk

frothed

Step 1
~2 min

Froth milk using a battery-operated milk frother until light and foamy.

Step 2
~2 min

Pour Amaretto into a glass.

Step 3
~2 min

Carefully spoon the frothed milk on top of the Amaretto to create a 'cloud' effect.

Step 4
~2 min

Serve immediately with an umbrella, swizzle stick, or short straw.

Pro Tips & Suggestions

Expert advice for the best results

Experiment with different types of milk for varying froth textures.

Add a dash of cinnamon or nutmeg for extra flavor.

Adjust amaretto quantity as desired. For a weaker drink use .5 ounce. For a stronger drink double the amaretto.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

2 minutes

Batch Cooking
Not Ideal
Make Ahead

Not recommended; best served immediately after preparation.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Moderate (almond)
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve as an after-dinner drink.

Offer alongside a light dessert.

Perfect Pairings

Food Pairings

Almond biscotti
Chocolate truffles

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Italy

Cultural Significance

Amaretto is a popular Italian liqueur often enjoyed after meals.

Style

Occasions & Celebrations

Festive Uses

Christmas
New Year's Eve

Occasion Tags

Dinner Party
Holiday
Celebration

Popularity Score

65/100