Follow these steps for perfect results
brown sugar, packed
packed
light corn syrup
butter
melted
eggs
vanilla
flour, self-rising
self-rising
pecan halves
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine brown sugar, corn syrup, melted butter, eggs, vanilla, and self-rising flour.
Whisk until the mixture is well blended and smooth.
Gently fold in the pecan halves.
Pour the pecan mixture evenly into pie crusts.
Bake for 45 to 60 minutes, or until the center is set.
Let the pies cool on a wire rack for at least 1 hour before serving.
Serve the pecan pies warm or chilled.
Expert advice for the best results
Use high-quality pecans for the best flavor.
To prevent the crust from burning, cover the edges with foil during the last 15 minutes of baking.
Everything you need to know before you start
15 minutes
Can be made 1-2 days in advance.
Serve each slice on a plate and garnish with a dollop of whipped cream or a scoop of vanilla ice cream.
Warm with vanilla ice cream
With a cup of coffee
As part of a dessert platter
Complements the sweetness of the pie.
Enhances the nutty flavors.
Discover the story behind this recipe
Traditional dessert for Thanksgiving and Christmas.
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