Cooking Instructions

Follow these steps for perfect results

Ingredients

0/9 checked
4
servings
4 tbsp

butter

melted

1.25 unit

hollandaise sauce mix

Knorr brand

1 cup

milk

1 tsp

lemon juice

4 unit

English muffins

split

8 slice

Canadian bacon

8 unit

eggs

1 pinch

salt

1 pinch

paprika

Step 1
~2 min

Preheat oven to the lowest temperature and place 8 small plates in the oven to warm.

Step 2
~2 min

Melt butter in a small saucepan over medium heat.

Step 3
~2 min

Whisk in Knorr hollandaise sauce mix into the melted butter.

Step 4
~2 min

Slowly whisk in milk, a little at a time, to avoid lumps, whisking out any lumps that form.

Step 5
~2 min

Reduce heat to medium-low and whisk occasionally until the sauce thickens (about 3 minutes).

Step 6
~2 min

Gently stir in lemon juice.

Step 7
~2 min

Add Canadian bacon slices to the sauce, cover, and keep warm on low heat until needed.

Step 8
~2 min

Split English muffins and toast lightly.

Step 9
~2 min

Place toasted muffins on the warmed plates in the oven to keep warm.

Step 10
~2 min

Gently fry or steam eggs over medium heat.

Step 11
~2 min

Crack 4 eggs into a small bowl and add to a small skillet.

Step 12
~2 min

Once the whites start to set, add about 2 tablespoons of water, lightly salt, and cover with a glass lid to steam.

Step 13
~2 min

While eggs are cooking, place one slice of Canadian bacon onto each piece of English muffin on the plates in the oven.

Step 14
~2 min

Place one cooked egg on top of each bacon-covered English muffin.

Step 15
~2 min

Spoon hollandaise sauce over each egg.

Step 16
~2 min

Sprinkle lightly with paprika and serve immediately.

Pro Tips & Suggestions

Expert advice for the best results

Ensure the milk is added slowly to the hollandaise mix to prevent lumps.

Use a lid when steaming eggs to cook them evenly.

Warm plates in the oven to keep the dish hot while serving.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

15 minutes

Batch Cooking
Not Ideal
Make Ahead

Hollandaise sauce can be made ahead of time and reheated gently.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Medium
Smell Intensity
Moderate (buttery, savory)
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve immediately after plating.

Serve with a side of fruit salad.

Perfect Pairings

Food Pairings

Fresh fruit salad
Roasted asparagus

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

United States

Cultural Significance

Popular brunch dish

Style

Occasions & Celebrations

Festive Uses

Easter
Mother's Day

Occasion Tags

Weekend brunch
Special occasion
Family gathering

Popularity Score

75/100

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